Difference between revisions of "CCW Apricot"

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(Created page with "Product: Apricot Flavour Product code: 0179 Description: A clear to pale yellow mobile liquid Weight/ml @ 20°C : 1.0211 to 1.0498 Refractive Index @ 20°C : 1.4286 to 1.4...")
 
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Revision as of 12:09, 12 April 2013

Product: Apricot Flavour

Product code: 0179

Description: A clear to pale yellow mobile liquid

Weight/ml @ 20°C : 1.0211 to 1.0498

Refractive Index @ 20°C : 1.4286 to 1.4374

Acidity : Nil

Preservative : Absent

Aroma : Fresh fruity notes

Taste : Juicy fresh character

Suggested Rate of use : From 0.1%

Suggested Applications:

1. Fondants


2. Fillings


3. Bakery


4. Sugar confectionery

Solvent : Mono-Propylene Glycol

Legal Status : Nature Identical

May be declared as : 1. Flavourings

2. Nature Identical Flavourings

Additives Present : None

Not for suitable for use in :

Microbiological Information: Nutritional Information/100g:

Total Plate Count : <2000 Calories(Kcals/KJ) : 547/2327

Yeasts and Moulds : Absent Protein : Nil

Coliform/E.Coli : Absent Carbohydrate : Nil

Salmonella : Absent Total Sugars : Nil

Fibre : Nil

Moisture : <1%

Packing: plastic containers

Storage: Cool, away from direct light and strong odours

Shelf Life: 12 months from delivery

This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.

Notes: Issue Number 1 Date: 11/07/01 This copy issued:13/04/12

Back to Guide to Flavouring